Dinner
Daily after 5pm
Traditional Roast
Available on Sundays & Bank Holidays
Sunday Roast* for one 32 | for two 64
yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy
Snacks
Deviled Eggs 8
curry, paprika, cayenne pepper
Marinated Bar Olives 5
herbs, spices, olive oil, balsamic vinegar
Welsh Rarebit 6.5
whole grain mustard & cheddar on buttermilk toast
Pickled Beetroot Jar 10.5
olive tapenade, goat cheese, baguette
Smoked Salmon & Trout Kedgeree Cakes 8.5
minted yogurt sauce
House Made Ricotta 13
extra virgin olive oil, dried herbs, toasted sourdough
English Style Cheese Board 18
a selection of three english style cheeses, savoury biscuits, quince paste, grape chutney, honey
Charcuterie & Meat
Chicken & Duck Liver Parfait* 15
grape chutney, cornichons, brioche toast
Smoked Salmon & Trout Pâté 13
lemon vinaigrette, toasted pumpernickel
Bacon Wrapped Pork Terrine* 14
cornichons & whole grain mustard
Beef Tartare* 16.5
watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
Soups & Salads
Chilled Yellow Tomato Soup 11
marinated cherry tomatoes, oil cured black olives, pine nuts, basil
Heirloom Tomato Salad 12
green tomato buttermilk dressing, garlic pumpernickel croutons, basil
Dandelion Salad 11
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Chopped Kale & Baby Gem Salad 13
caesar dressing, sourdough croutons, kale chips, savory granola
Butter Lettuce Salad 12
honey crisp apples, pomegranate seeds, spiced walnuts, tuxford & tebbutt stilton, honey vinaigrette
Fish & Shellfish
Market Oysters* 17
cucumber mignonette
Pint Of Prawns 15
poached prawns, spicy cocktail sauce, lemon mayonnaise
“Gin” Cured Salmon 18
pumpernickel, lime crème fraîche, green olive, dill, roe
From the Farm
Tandoori Chicken 24
coconut basmati rice, almond, pistachio, cucumber cilantro yogurt
Crispy Hampshire Pork Belly 24
beet & plum purée, smoked baby beets, dandelion greens, plum-lime vinaigrette
Steak & Chips* 25
pan roasted beef tender, watercress salad, triple cooked chips, steak butter
Rabbit Pie 23
oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
House Blend Aged Beef Burger* 18
vermont sharp cheddar, brooklyn brine pickles, applewood smoked bacon, churchill sauce
Pasta & Risotto
Lemon Barley Risotto 16.5
broccoli rabe, lightly smoked grana padano
Macaroni & Cheese 14
braised ham hock, quickes english cheddar
From the Sea
Pan Seared Norwegian Salmon* 26
tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower
Branzino 28
eggplant purée, fennel and roasted tomato salad, herbed farro, caper salt
Cider Steamed Mussels 19
béarnaise butter, garlic baguette
Classics
Lamb Shepherd’s Pie 18.5
mashed potatoes, cheddar cheese, root vegetables
Bangers & Mash 18
cumberland sausages, mashed potatoes, onion gravy
Beer Battered Fish & Chips 21
line caught cod, tartar sauce, triple cooked chips
Sides 6
Triple Cooked Chips
Mashed Potatoes
Cheesy Cauliflower
Smoked Sweet Potatoes with Citrus Herb Aioli
Roasted Tricolor Vadouvan Carrots with Labneh