Restaurant Week
Join us for Restaurant Week from January 15th until the 27th (excluding Saturday).
Dinner service only.
$40 per person
(does not include tax and gratuity)
Starters
(choice of)
Dandelion Salad
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Winter Root Vegetable Soup
buttermilk croutons, cheddar
Smoked Cod Toastie
arugula, radish, toasted pumpernickel
Entrée
(choice of)
Lamb Shepard’s Pie
ground lamb, potato mash, cheddar cheese, root vegetables
Pan Seared Salmon
tomato curry chickpea stew, dukkah crusted salmon, lime roasted cauliflower
Duck Bolognaise
sunny side duck egg, strozzapreti pasta
Dessert
(choice of)
Sticky Toffee Pudding
date cake, toffee sauce, sour cream ice cream, candied walnuts
Petite Sweets
assorted mini pastries
Specialty Cocktail
Admiral Boom $16
knob creek rye, house-made vermouth, kumquat
