Fall Menu

  • Soups

  • Pumpkin Bisque w/ Cornbread Croutons

    • 4.50
    • 6.25
  • Broccoli Cheddar Potato Soup

    • 4.25
    • 5.75
  • Creamy French Onion

    • 4.25
    • 6.50
  • Appetizers

  • Brie Trio w/ French Bread

    • 10.99

    Apple Butter / Pumpkin Butter / Cranberry Chutney

  • Homemade Gluten-Free Meatballs

    • 9.19


    In a Bourbon Glaze w/ Gluten-Free Mac & Cheese

  • Salad

  • Fall Chopped Salad

    • 16.49

    Walnuts, romaine, fresh pears, carrots, tomatoes, butternut squash, craisins, in a pomegranate vinaigrette served w/ 2 filet medallions w/ a pomegranate glaze

  • Sandwiches

  • Fig & Pig Panini

    • 14.99

    Local pulled pork, port fig puree and brie on a ciabatta roll. 1 side

  • Fall Panini

    • 14.99


    Organic turkey, asparagus, brie, pumpkin aioli and cranberry chutney. 1 side

  • Lamb Sliders

    • 14.25


    2 grilled lamb sliders w/ brie cheese served with a cup of creamy French onion soup

  • PIzza

  • Meatball Pizza

    • 15.99


    Meatballs, roasted garlic, tomato sauce, red onions, bacon, provolone, and parmesan cheese on a cauliflower crust

  • Grilled Chicken and Broccoli Pizza

    • 15.99

    Grilled chicken, broccoli, red onion, cheddar cheese, and cheddar cheese sauce on a broccoli crust

  • Entrees

  • Fall Voodoo Pasta

    • 18.49


    Spicy shrimp and blackened chicken in a spicy chipotle cream sauce served over penne pasta

  • Butternut Squash & Pumpkin Cream Seafood Pasta

    • 24.95


    Salmon, shrimp and crab over fettuccine

  • Homemade Chicken Pot Pie

    • 17.99


    With a puff pastry crust